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Су-вид Sous Vide Professional™ CLASSIC Series Immersion Circulator PolyScience (№ 7306AC2E5)

Акция
Су-вид Sous Vide Professional™ CLASSIC Series Immersion Circulator PolyScience
Наличие: Есть в наличии
Производитель: Polyscience
34,683.30 грн. 41,293.42 грн.

Описание

Sous Vide Professional™ CLASSIC Series

Рассчитан на обьем воды 45литров.

Покрывающий слой воды не менее 8.57см.

Includes:
- Operator’s Manual
- Protective stainless steel cage
The Sous Vide Professional™
CLASSIC Series provides high and low pump speeds to provide precise liquid circulation control.
PERFORMANCE 240V: 12 gal / 45 L
Maxmimum Pump Output 1.3 or 3.2 gpm / 5 or 12 lpm
Maximum Temperature 200°F / 93°C
Temperature Stability ±0.09°F / ±0.05°C
Heater Wattage 240V: 1600 Watts
OPERATION Menu Language & Prompts English
Minimum Immersion Depth 3.375 in / 8.57 cm
WEIGHTS & DIMENSIONS
Shipping Dimensions 12 x 8 x 16 in / 30.5 x 20.3 x 40.6 cm
Shipping Weight 9 lbs / 4.1 kg
AGENCY APPROVALS Commercial Use
PART NUMBER-240V 7306AC2E5

The original Sous Vide Immersion Circulator for culinary use

The Sous Vide Professional CLASSIC Series Immersion Circulator is the legendary machine that changed kitchens forever. The breakthrough innovation of this immersion circulator helped pioneer the realm of Sous Vide cooking.

The Sous Vide Professional CLASSIC Series is the standard behind many cookbooks and groundbreaking recipes. This thermal circulator offers maximum flexibility and clamps onto any tank with round or flat walls that can hold up to 45 liters (12 gallons) (240V). With its one-touch control it enables you to quickly set or adjust the cooking temperature. Also, its simple selectable high and low pump speeds provide precise liquid circulation control.

Книга рецептов- https://www.cuisinetechnology.com/blog/sous-vide-recipes/

Сайт производителя- https://www.cuisinetechnology.com/index.php

Мы являемся официальным дистрибьютором всей продукции PolyScience на территории Украины. 

Гарантия производителя шесть месяцев с момента продажи.

По вопросам гарантийного и послегарантийного ремонта обращайтесь к нам же.

Если какие то продукты с сайта PolyScience отсутствуют на нашем сайте-вы можете их заказать у нас, написав запрос, с получением всех гарантий и сервиса.

Cambro Tank for Immersion Circulator - Accessories

Economy Polycarbonate Tanks

Clamp your immersion circulator to one of these cost-effective polycarbonate tanks to create a Sous Vide cooking bath.

NSF approved and dishwaster safe

 
Custom lids for Sous Vide Professional™ - Accessories

Custom-Cut Polycarbonate Lids for Economy Tanks

Lid Size CREATIVE CHEF Dual CHEF CLASSIC
10.5 x 12.75in P10LCR      
12 x 18in P18LCR P18LCH   P18LCS
18 x 26in   P83LCH P83LCHD P83LCS

 

Lid Size Tank Compatibility
10.5 x 12.75in 10L (FTP10)
12 x 18in 18L (FTP18)
18 x 26in 49L, 64L and 83L (FTP49, FTP64 and FTP83)

Adding a lid to your Sous Vide cooking bath eliminates heat and water loss due to evaporation

Clear polycarbonate keeps bath contents in view

 
 
Travel Case for Sous Vide Professional™  - Accessories

Travel Cases

CLASSIC Series

This rigid, lockable case is specially designed to accommodate 1 or 2 Sous Vide Professional CLASSIC Series Thermal Circulators

Impact resistant exterior shell with water-tight seal

Extra space for accessories

CHEF and CREATIVE Series

This lightweight, padded nylon case is great for safe transportation and storage of the Sous Vide Professional CHEF or CREATIVE Series immersion circulators

 
Whip Holder - Accessories

Whip Canister Holder Set

Whip Canister Holder, set of 2

Keep your sauces and foams at the perfect temperature with these Whip Canister Holders

Designed to clamp on to any tank or pot

Fits both 1 quart and 1 pint canisters

 
Protective Shield - Accessories

Replacement Protective Shield

Prevent cooking bags from directly touching the heater and pump components with this protective shield.

 
 
 
Foam Tape - Accessories

Foam Tape

Seals punctures made when inserting hypodermic temperature probe into sous vide bag.

Supplied in roll 0.75 inch (1.9mm) wide by 3-ft. (.91 meter) long.

Cut into 0.5 inch (13 mm) strips before use.

 
 
 
Insulating Polypropylene Ball Blanket - Accessories

Insulating Polypropylene Ball Blanket

Minimze heat loss and evaporation with these hollow floating balls. Bag of 400.

Ball diameter: 0.78 inch (20 mm)

Для сравнения характеристик разных контроллеров- посетите официальный сайт производителя - https://www.cuisinetechnology.com/sousvide-overview.php

PolyScience - Sous Vide

DISCOVERY CREATIVE Series CHEF Series CLASSIC Series CLASSIC PLUS Series ARTIST Series
The affordable introduction to Sous Vide cooking Take the technique of master chefs home The professional kitchen standard The legendary machine that changed kitchens forever Expanded feature set in a classic design Our flagship laboratory unit, with even more communication and control features
  • Ideal for home cooks, students or anyone looking to discover the benefits of Sous Vide cooking
  • Ideal for home chefs and professional recipe testing / development
  • An excellent, low cost option
  • Innovative features and award winning design deliver outstanding results under the toughest conditions and demands
  • The standard behind many cookbooks and ground-breaking recipes
  • Fully time and temperature programmable for “step cooking”
  • RS-232 connectivity for HACCP data logging
  • Touch-screen controller
  • Time and temperature programmability
  • USB-A, USB-B, ethernet, RS-232, RS-485 communications
  • External temperature probe
  • Multi-language user interface

  DISCOVERY CREATIVE Series CHEF Series CLASSIC Series CLASSIC PLUS Series ARTIST Series
Maximum Bath Volume 20L / 5.3 gal 20L / 5.3 gal 30L / 8 gal 120V: 30L / 8 gal
240V: 45L / 12 gal
120V: 30L / 8 gal
240V: 60L / 15.8 gal
120V: 30L / 8 gal
240V: 60L / 15.8 gal
Maximum Pump Output 6L / min
1.6 gal / min
6L / min
1.6 gal / min
12L / min
3.2 gal / min
12L / min
3.2 gal / min
20L / min
5.3 gal / min
20L / min
5.3 gal / min
Flow Adjustable N/A N/A Yes 2-speed Continually Adjustable Continually Adjustable
Maximum Temperature 208°F / 98°C 210˚F / 99˚C 200˚F / 95˚C 200˚F / 93˚C 392˚F / 200˚C 392˚F / 200˚C
Temperature Stability ±0.07˚C ±0.07˚C ±0.07˚C ±0.05˚C ±0.01˚C ±0.01˚C
Heater Wattage (120/240V) 750 1100 1100 120V: 1100
240V: 1600
120V: 1100
240V: 2200
120V: 1100
240V: 2200
Connectivity         RS-232 RS-232, RS-485, USB to PC, USB to Flash Drive, Ethernet
External Temperature Probe         Optional Optional
Time/Temperature Programming         Yes Yes
Certifications
  • Household Use
  • CE
  • Household Use
  • CE
  • Commercial Use
  • ETL Sanitation
  • CE
  • Commercial Use
  • ETL Sanitation
  • CE
  • Commercial Use
  • CE
  • Commercial Use
  • CE

Time and Temperature Reference

 

</

&l

  Temperature Thickness Time to Core Temperature Time (Pasteurized to Core)
BEEF        
Tenderloin 138°F / 59°C 2 inches 1 hour, 58 min 5 hours, 35 min
Rib Eye Steak 138°F / 59°C 1.5 inches 1 hour, 58 min 3 hours, 20 min
Strip Steak 138°F / 59°C 1.5 inches 1 hour, 58 min  3 hours, 20 min
Porterhouse Steak 138°F / 59°C 1.5 inches 1 hour, 58 min  3 hours, 20 min
Brisket 147°F / 64°C   48 Hours* 3 hours, 21 min
Veal Shank 167°F / 75°C   12-24 Hours* 9 hours, 03 min
LAMB        
Lamb Saddle 138°F / 59°C 2.5 inches 2 hours, 16 min 3 hours, 51 min
PORK        
Pork Chop 145°F / 63°C 1.75 inches 1 hour, 45 min 4 hours, 02 min
Ribs 140°F / 60°C   24-48 hours* 1 hour, 06 min
POULTRY        
Chicken Breast 150°F / 65°C 1 inch 47 min 1 hour, 36 min
Duck Breast 135°F / 57°C 1 inch 60 min 2 hours, 41 min
Chicken Thighs 150°F / 65°C 1.5 inches 1 hours, 20 min  3 hours, 03 min
Foie Gras 147°F / 64°C 2 inches 2 hours, 16 min 5 hours, 09 min
FISH        
Salmon Filet 130°F / 54.4°C 1 inch 1 hour, 39 min 5 hours, 31 min
Cod Filet 129°F / 54°C

 

Характеристики

Су-вид Sous Vide Professional™ CLASSIC Series Immersion Circulator PolyScience
Модель: 7306AC2E5
Производитель: Polyscience

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