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Су-вид Sous Vide Professional™ CHEF Series Circulator PolyScience (№ SVC-AC2E)

Акция
Су-вид Sous Vide Professional™ CHEF Series Circulator PolyScience
Наличие: Есть в наличии
Производитель: Polyscience
21,358.67 грн. 27,831.28 грн.

Описание

Sous Vide Professional™ CHEF Series профессиональный су-вид циркулятор-нагреватель.

Максимальный обьем воды 30 литров.

Модель: SVC-AC2E

Стандарт для профессиональной кухни.

Sous Vide Professional™ CHEF Series:

Winner of red dot product design award

Immersion Circulator

The professional kitchen standard

Includes:

- Operator’s Manual
- Sous Vide Cookbook
- Time & Temperature Reference Guide
- Travel & Storage Case
The Sous Vide Professional ™ CHEF Series was developed to meet the requirements of the world’s best chefs and
to add a whole new dimension of control to your kitchen. The immersion circulator clamps onto any tank or pot.
Visit www.cuisinetechnology.com to learn about the entire line of PolyScience products and great recipe ideas.
PERFORMANCE
Maximum Bath Volume 8 gal / 30 L
Maxmimum Pump Output 3.2 gpm / 12 lpm
Maximum Temperature 200°F / 95°C
Temperature Stability ±0.1°F / ±0.07°C
Heater Wattage 1100 Watts
OPERATION
Menu Language & Prompts English
Minimum Immersion Depth 3.375 in / 8.57 cm
WEIGHTS & DIMENSIONS
Shipping Dimensions 18 x 11.5 x 9 in / 45.72 x 29.21 x 22.86 cm
Shipping Weight 12.75 lbs / 5.78 kg
AGENCY APPROVALS Commercial Use
ETL Sanitation
CE
PART NUMBER-240V SVC-AC2E

The Sous Vide Professional CHEF Series sets the standard for Sous Vide cooking. The CHEF Series Immersion Circulator was developed to meet the requirements of the world's best chefs and to add a whole new dimension of control to your kitchen.

With its innovative, new features and award winning design, the CHEF Series Immersion Circulator delivers outstanding results under the toughest conditions and demands.

The immersion circulator clamps onto any pot or tank with round or flat walls that can hold up to 30 liters (8 gallons) for instant liquid circulation control.

Книга рецептов- https://www.cuisinetechnology.com/blog/sous-vide-recipes/

Сайт производителя- https://www.cuisinetechnology.com/index.php

Мы являемся официальным дистрибьютором всей продукции PolyScience на территории Украины. 

Гарантия производителя шесть месяцев с момента продажи.

По вопросам гарантийного и послегарантийного ремонта обращайтесь к нам же.

Если какие то продукты с сайта PolyScience отсутствуют на нашем сайте-вы можете их заказать у нас, написав запрос, с получением всех гарантий и сервиса.

Для сравнения характеристик разных контроллеров- посетите официальный сайт производителя - https://www.cuisinetechnology.com/sousvide-overview.php

PolyScience - Sous Vide

 

DISCOVERY

The affordable introduction to Sous Vide cooking

sous-vide-discovery

Product Page

The Sous Vide® DISCOVERY is ideal for home cooks, students or anyone looking to discover the benefits of Sous Vide cooking.

 

CREATIVE SERIES

Take the technique of master chefs home

Product Page

Ideal for home chefs and professional recipe testing/development.

 

CHEF SERIES

The standard of the professional kitchen

Product Page

Innovative features and award winning design deliver outstanding results under the toughest conditions.

 

CLASSIC SERIES

The legendary machine that changed kitchens forever

Product Page

The standard behind many cookbooks and ground-breaking recipes.

  DISCOVERY CREATIVE SERIES CHEF SERIES CLASSIC SERIES
Performance        
Maximum Bath Control Volume
5.3 gallons (20 liter) 5.3 gallons (20 liter) 8 gallons (30 liter) 8 gallons (30 liter) with 120V
12 gallons (45 liter) with 240V
Circulation Pump Flow Rate
6 l/min 6 l/min 12 l/min 5 or 12 l/min
Maximum Temperature
208°F (98°C) 210°F (99°C) 200°F (95°C) 200ºF (93°C)
Temperature Stability
±0.07°C/±0.1°F 0.07°C 0.07°C 0.05°C
Heater Watts (60Hz/50Hz)
750 1100 1100 1100/1600
Design Features        
Display
Large Backlit
LCD
Large Backlit
LCD
Large Backlit
LCD
LED Temperature
Readout
Settable for °F or °C
Timer
   
Auto-Restart After Power Interruption
Pump Speed Regulation
   
Plain-Text Power Interrupt Indicator
     
Plain-Text Fault Indicators
     
Ability to Calibrate Display to Reference Standard
   
Safety        
Over-Temperature and Low Liquid Level Safety Protection
Agency Approvals Household Use
CE
Household Use
CE
Commercial Use
ETL Sanitation 
CE
Commercial Use
ETL Sanitation 
CE
       
  Includes: 
Operator’s Manual 
Quick Start Guide
Includes: 
Guide to Sous Vide Cooking 
Time & Temperature Reference Guide
Includes: 
Sous Vide Cookbook 
Time & Temperature Reference Guide 
Travel & Storage Case
Includes: 
Operator’s Manual

Time and Temperature Reference

 

This table is only meant to serve as a guideline. Temperatures should be adjusted to your preference of doneness. Cooking time should be adjusted to initial temperature, heat transfer characteristics, and thickness of the food being cooked. Times denoted with an * include time for tenderness.

  Temperature Thickness Time to Core Temperature Time (Pasteurized to Core)
BEEF        
Tenderloin 138°F / 59°C 2 inches 1 hour, 58 min 5 hours, 35 min
Rib Eye Steak 138°F / 59°C 1.5 inches 1 hour, 58 min 3 hours, 20 min
Strip Steak 138°F / 59°C 1.5 inches 1 hour, 58 min  3 hours, 20 min
Porterhouse Steak 138°F / 59°C 1.5 inches 1 hour, 58 min  3 hours, 20 min
Brisket 147°F / 64°C   48 Hours* 3 hours, 21 min
Veal Shank 167°F / 75°C   12-24 Hours* 9 hours, 03 min
         
LAMB        
Lamb Saddle 138°F / 59°C 2.5 inches 2 hours, 16 min 3 hours, 51 min
         
PORK        
Pork Chop 145°F / 63°C 1.75 inches 1 hour, 45 min 4 hours, 02 min
Ribs 140°F / 60°C   24-48 hours* 1 hour, 06 min
  &

Характеристики

Су-вид Sous Vide Professional™ CHEF Series Circulator PolyScience
Модель: SVC-AC2E
Производитель: Polyscience

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Метки: PolyScience, оборудование

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