Ручное устройство холодного дыма-коптильня смокин-ган The Smoking Gun® PolyScience(МОДЕЛЬ СНЯТА С ПРОИЗВОДСТВА)

Наличие: Нет в наличии
Производитель: Polyscience
3,406.31 грн.

Описание

Ручное устройство холодного дыма-коптильня смокинг ган The Smoking Gun®

Смокин ган предлагает необычную альтернативу традиционным методам копчения. 
Он позволяет передать аромат подкопчености самым неожиданным вещам-салату, коктейлю, шоколаду, или фруктам.
В комплекте идет две банки со щепками двух сортов.
Питание от 4 батареек АА.(идут в комплекте)
Заводская гарантия 30 суток с даты продажи
Вы можете использовать сухие цветы, фрукты, чай, сигары и т.д.
Используйте только обычный зажигалки, или спички-нет торч. Включайте аппарат не более чем на 30 секунд. В ссылке-наглядное пособие и несколько рецептов использования смокин-гана https://www.cuisinetechnology.com/_pdf/Five%20Smoking%20Gun%20Techniques.pdf

Create New Culinary Sensations with Smoke

The Smoking Gun makes your kitchen and bar creations appealing and unique. There are virtually no other methods that allow you to make such big flavor and aroma differences so easily.

The Smoking Gun offers an alternative to traditional smoking methods. Today turning even salads, chocolate, meringue, sauces, butters and fruit into unique new culinary sensations is possible by adding a measured amount of natural, cool smoke. The Smoking Gun makes adding flavors and adjusting their intensities easy.

Your selection of combustibles including various types of wood chips, teas, herbs, spices and even hay and dried flowers is limited only by your imagination. The durable, hand-held Smoking Gun operates on just four AA batteries allowing you to experiment and create signature culinary creations at extremely low cost per serving. Simply fill the Smoking Gun chamber with your choice of combustible, turn it on, light with a match or lighter and apply the smoke where you want it.

Includes:
  • PolyScience Smoking Gun
  • Acrylic Stand
  • 18 in nozzle extender hose
  • Four AA batteries
  • Two 1/2 ounce sample jars each of Applewood and Hickory smoking chips
  • Instruction Guide
 

Smoke

The Smoking Gun™ is the quickest and most convenient way to apply cool natural smoke to food. The ability to expose food to smoke without heat opens new ways to create exciting flavors and unexpected combinations.

Compared to a traditional smoker, which uses heat and longer smoking times, applying The Smoking Gun™ technique leads to a lighter infusion or subtle finish of smoke. This allows for four quite unusual approaches to smoking:

  • Smoking foods that can't be exposed to the heat of a smoker; for example butter, raw seafood, delicate herbs or vegetables, etc.
  • Infusing liquids, such as cocktails, sauces, marinades or vinaigrettes.
  • Amplifying the natural and subtle smoke aroma in certain ingredients; for example Spanish Arbequina Olives benefit in flavor from a subtle coating of smoke.
  • Infusing liquids or finishing foods with specific and complementing smoke flavors, such as dried flowers, tea leaves, etc.
  • Smoking food tableside, presented under a glass filled with smoke is an exciting way of integrating the smoking process into the diner's overall experience.

The video demonstrations will teach you how to set up The Smoking Gun™ and use different techniques of smoking.

We at PolyScience, have identified five techniques of applying The Smoking Gun™, but if you discover more we would be happy to hear from you! Smoking solid foods in a plastic bag or container with plastic wrap

  1. Dry food with a paper towel for best absorption of smoke
  2. Put food in smoking container or plastic bag
  3. Set up smoking gun™ and blow smoke into bag

Smoking solid foods tableside under a glass

  1. Dry food with a paper towel for best absorption of smoke
  2. Plate food
  3. Set up smoking gun™ and blow smoke into upside down glass
  4. Place smoke-filled glass over plated food, serve and remove at table in front of diner

Smoking liquids in a blender:

  1. Blend liquid
  2. Set up smoking gun™ with tube on a higher level than liquid
  3. Open center piece on center blender lid and insert smoking gun™ tube, being careful to stay above blender blades
  4. Aerate smoke into liquid while blending and continue to reach desired smoke level

Smoking liquids in a glass or shaker:

  1. Mix liquid in glass or shaker
  2. Set up smoking gun™ with tube on a higher level than liquid
  3. Insert smoking gun™ tube into liquid and blow smoke into it
  4. Stir liquid with spoon to mix smoke into liquid. If using shaker, close lid and shake.

Smoking butter or cream in a stand mixer:

  1. Whip butter or cream in a stand mixer bowl
  2. Distribute butter or cream on bowl walls for maximum surface exposure
  3. Cover bowl with plastic wrap, set up smoking gun and fill bowl with smoke
  4. Let butter or cream absorb smoke for 30-60 seconds and repeat for more smoke flavor
 
 
Отдельно вы можете докупать ассорти специальные щепки для мгновенного розжига.
Smoking Wood Classic Smokehouse - Accessories

Classic Smokehouse

Enrich your food with irresistible open-fire flavors to any food that usually wouldn't be smoked.

  • Hickory & Mesquite: Strong and earthy flavors for rich foods like beef, pork and vegetables.
  • Apple & Cherry: Slightly sweet, fruity flavor for delicate meats. Pairs very well with whipped butter and cocktails.

 

Характеристики

Ручное устройство холодного дыма-коптильня смокин-ган The Smoking Gun® PolyScience(МОДЕЛЬ СНЯТА С ПРОИЗВОДСТВА)
Модель: SG2-PSC
Производитель: Polyscience

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